SanSai Japanese Grill - Vegetable Fried Noodles has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 7.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SanSai Japanese Grill - Vegetable Fried Noodles has been given a composite ranking of 23, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45.2 IU | 0.9% | Mid 40% | Average |
Vitamin C | 36.1 mg | 60.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.09 mg | 0.01% | Mid 40% | Average |
Iron | 3.9 mg | 21.7% | Top 10% | Very High |
Sodium | 111.1 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 258
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 369 mg 15.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 7 g 14%
Vitamin A 3% Vitamin C 200%
Calcium 0.03% Iron 72%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.3 g | Carbs 12.8 g | Fat 1.3 g
Per Serving | Calories 76
Protein 4.2 g | Carbs 11.6 g | Fat 1.8 g
Per Serving | Calories 166
Protein 7.3 g | Carbs 24.6 g | Fat 4.6 g
Per Serving | Calories 187
Protein 6 g | Carbs 28.3 g | Fat 5.9 g
Per 100g | Calories 99
Protein 20.8 g | Carbs 9.6 g | Fat 0.8 g
Per 100g | Calories 119
Protein 2.6 g | Carbs 25.6 g | Fat 0.44 g
Per 100g | Calories 96
Protein 0.93 g | Carbs 18.8 g | Fat 1.2 g
Per 100g | Calories 57
Protein 0.59 g | Carbs 4.7 g | Fat 4.1 g