SanSai Japanese Grill - Grilled Salmon Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for SanSai Japanese Grill - Grilled Salmon Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 503.4 IU | 10.1% | Top 30% | High |
Vitamin C | 9.1 mg | 15.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.2 mg | 0.3% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Top 30% | High |
Sodium | 79.2 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 275
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 236 mg 9.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 6 g24%
Sugars 5.5 g
Protein 35.5 g 71%
Vitamin A 30% Vitamin C 45%
Calcium 1% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 646
Protein 46 g | Carbs 44 g | Fat 32 g
Per 100g | Calories 271
Protein 26 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 92
Protein 8.9 g | Carbs 7.8 g | Fat 2.9 g
Per Serving | Calories 61
Protein 9.5 g | Carbs 1.83 g | Fat 1.7 g
Per 100g | Calories 540
Protein 0 g | Carbs 17.5 g | Fat 45.6 g
Per 100g | Calories 526
Protein 0 g | Carbs 17.5 g | Fat 49.1 g
Per 100g | Calories 124
Protein 5.9 g | Carbs 15.6 g | Fat 4.3 g
Per 100g | Calories 431
Protein 3.8 g | Carbs 3.8 g | Fat 44.7 g