SanSai Japanese Grill - Grilled Chicken Salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for SanSai Japanese Grill - Grilled Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 314.7 IU | 6.3% | Top 30% | High |
Vitamin C | 11.4 mg | 19.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.86 mg | 0.09% | Mid 40% | Average |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Sodium | 295.7 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 822 mg 34.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 22 g 44%
Vitamin A 17.5% Vitamin C 53%
Calcium 0.2% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 42 g | Carbs 10 g | Fat 47 g
Per 100g | Calories 771
Protein 45 g | Carbs 9 g | Fat 61 g
Per 100g | Calories 708
Protein 54 g | Carbs 56 g | Fat 29 g
Per 100g | Calories 433
Protein 48 g | Carbs 13 g | Fat 20 g
Per 100g | Calories 15
Protein 2.4 g | Carbs 2.35 g | Fat 0 g
Per 100g | Calories 178
Protein 10.2 g | Carbs 21.3 g | Fat 6.4 g
Per 100g | Calories 137
Protein 7.4 g | Carbs 6 g | Fat 7.9 g
Per 100g | Calories 109
Protein 1.9 g | Carbs 24.4 g | Fat 0 g