Sandy's Sweet Slow Cooker Sauerkraut has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Sandy's Sweet Slow Cooker Sauerkraut, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 455 mg | 13% | ||
Sodium | 1350 mg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 142
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 1350 mg 56.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4 g16%
Sugars 18.1 g
Protein 8.3 g 16.6%
Vitamin A 41% Vitamin C 32%
Calcium 8% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 0 g | Carbs 13.6 g | Fat 0 g
Per Serving | Calories 90
Protein 0.7 g | Carbs 12.7 g | Fat 4.6 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 13.5 g | Fat 5.8 g
Per Serving | Calories 269
Protein 3.9 g | Carbs 46.6 g | Fat 7.9 g
Per Serving | Calories 215
Protein 8.6 g | Carbs 4.5 g | Fat 18.4 g
Per Serving | Calories 94
Protein 0.7 g | Carbs 11.4 g | Fat 4.9 g
Per Serving | Calories 238
Protein 2.8 g | Carbs 38.9 g | Fat 8.7 g