Sandy's Super Stacks (Whole Wheat Pancakes) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sandy's Super Stacks (Whole Wheat Pancakes) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 78 mg | 2.2% | ||
Sodium | 170.8 mg | 7.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 170.8 mg 7.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.9 g11.6%
Sugars 7 g
Protein 5.2 g 10.4%
Vitamin A 2.2% Vitamin C 0.1%
Calcium 13.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 8 g | Carbs 44 g | Fat 1.1 g
Per Serving | Calories 222
Protein 5.1 g | Carbs 33.3 g | Fat 8.6 g
Per Serving | Calories 473
Protein 11.3 g | Carbs 48.4 g | Fat 27.1 g
Per Serving | Calories 223
Protein 7.3 g | Carbs 42.8 g | Fat 2.3 g
Per Serving | Calories 330
Protein 15.6 g | Carbs 54.7 g | Fat 8.9 g
Per Serving | Calories 135
Protein 4.1 g | Carbs 21.9 g | Fat 3.4 g
Per Serving | Calories 260
Protein 32 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 143
Protein 2.1 g | Carbs 17.1 g | Fat 7.8 g