Sandy's smoked turkey sausage and white beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
if( 19.2 != 0.0 ){?>The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandy's smoked turkey sausage and white beans has been given a composite ranking of 63, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 569.1 mg | 16.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 5 g20%
Sugars 2.9 g
Protein 19.7 g 39.4%
Vitamin A Vitamin C
Calcium 3.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 25.2 g | Carbs 55.3 g | Fat 3.6 g
Per Serving | Calories 282
Protein 11 g | Carbs 32.8 g | Fat 8.1 g
Per Serving | Calories 403
Protein 23.5 g | Carbs 63 g | Fat 8.8 g
Per Serving | Calories 107
Protein 6.6 g | Carbs 10.8 g | Fat 4.2 g
Per Serving | Calories 153
Protein 21.6 g | Carbs 4 g | Fat 4.7 g
Per Serving | Calories 116
Protein 11.7 g | Carbs 4.6 g | Fat 5.7 g
Per Serving | Calories 353
Protein 27.8 g | Carbs 15.9 g | Fat 21.2 g
Per Serving | Calories 107
Protein 9.3 g | Carbs 15.2 g | Fat 0.6 g