Sandy's Raspberry Almond Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Sandy's Raspberry Almond Cookies has been given a composite ranking of 69, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 12.8 mg | 0.4% | ||
Sodium | 67.3 mg | 2.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 67.3 mg 2.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.2 g0.8%
Sugars 8.7 g
Protein 0.9 g 1.8%
Vitamin A 5.1% Vitamin C 0.3%
Calcium 0.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 0.8 g | Carbs 14.5 g | Fat 5.2 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 19.6 g | Fat 4.4 g
Per Serving | Calories 9
Protein 0.09 g | Carbs 0.87 g | Fat 0.57 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 14.4 g | Fat 3.3 g
Per Serving | Calories 247
Protein 2.5 g | Carbs 33.1 g | Fat 12.8 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 163
Protein 3 g | Carbs 26.1 g | Fat 5.9 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 19.8 g | Fat 8.1 g