sandys go to salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing sandys go to salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5305 IU | 106.1% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 107.8 mg | 3.1% | ||
Sodium | 291.9 mg | 12.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 291.9 mg 12.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.5 g14%
Sugars 2 g
Protein 8.3 g 16.6%
Vitamin A 106.1% Vitamin C 50.5%
Calcium 20.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.9 g | Carbs 10.2 g | Fat 0.2 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 22.5 g | Fat 7.7 g
Per Serving | Calories 130
Protein 6.2 g | Carbs 23.1 g | Fat 1.5 g
Per Serving | Calories 208
Protein 3.7 g | Carbs 28.8 g | Fat 9.6 g
Per Serving | Calories 421
Protein 37.8 g | Carbs 37.4 g | Fat 12.5 g
Per Serving | Calories 303
Protein 21.1 g | Carbs 42.8 g | Fat 6.2 g
Per Serving | Calories 343
Protein 29.6 g | Carbs 12.7 g | Fat 22.1 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 24.6 g | Fat 0.9 g