Sandwich with lettuce, tomato, mayo, swiss cheese, and honey ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Sandwich with lettuce, tomato, mayo, swiss cheese, and honey ham, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 7 mg | 0.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.4 g17.6%
Sugars 7.6 g
Protein 24.8 g 49.6%
Vitamin A 3.6% Vitamin C 0.2%
Calcium 32.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.7 g | Carbs 23.6 g | Fat 7.3 g
Per Serving | Calories 310
Protein 15.2 g | Carbs 41.1 g | Fat 10.9 g
Per Serving | Calories 313
Protein 27 g | Carbs 20 g | Fat 14.3 g
Per Serving | Calories 387
Protein 33 g | Carbs 19.1 g | Fat 22.1 g
Per Serving | Calories 294
Protein 16.7 g | Carbs 25.2 g | Fat 13.8 g