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Sancocho (Columbian Chicken Stew) - Recipe and Nutrition Facts
79

Sancocho (Columbian Chicken Stew) Recipe

Sancocho (Columbian Chicken Stew) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 176.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sancocho (Columbian Chicken Stew) has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.08 IU0%Bottom 30%Low
Retinol4.8 mcg
Vitamin C9.6 mg16%Top 30%High
Vitamin D0.62 IU0.16%Mid 40%Average
Thiamin0.08 mg5.2%Top 30%High
Riboflavin0.08 mg4.6%Top 30%High
Niacin1.1 mg5.4%Mid 40%Average
Vitamin B60.16 mg7.8%Top 30%High
Folate13.4 mcg3.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.08 mcg1.3%Mid 40%Average
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron0.39 mg2.2%Mid 40%Average
Magnesium14.2 mg3.6%Mid 40%Average
Phosphorus38.6 mg3.9%Bottom 30%Low
Potassium0.16 mg0%Bottom 30%Low
Sodium136.5 mg5.7%Mid 40%Average
Zinc0.39 mg2.6%Mid 40%Average
Copper0.08 mg3.9%Top 10%Very High
Manganese0.16 mg7.8%Top 30%High
Selenium2 mcg2.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars1.8 g
Glucose0.3 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid0.5 mg
Glycine0.2 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Bottom 30%Low
Saturated Fat0.52 g2.6%Bottom 30%Low
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1095 Calories from Fat 237

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 138.6 mg 46.2%

Sodium 1758 mg 73.3%

Total Carbohydrates 176.2 g 58.7%

Dietary Fiber 13.3 g53.2%

Sugars 22.6 g

Protein 40.5 g 81%

Vitamin A 0% Vitamin C 206.7%

Calcium 14.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sancocho-columbian-chicken-stew-456749 Embed Table:

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