San Francisco Soup Company - Mediterranean Lentil Stew (Regular) has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing San Francisco Soup Company - Mediterranean Lentil Stew (Regular) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Sodium | 201.6 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 686 mg 28.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 19 g 38%
Vitamin A 33% Vitamin C 39%
Calcium 6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 14.4 g | Carbs 45.5 g | Fat 13.5 g
Per Serving | Calories 174
Protein 5.3 g | Carbs 28.8 g | Fat 5.1 g
Per 100g | Calories 480
Protein 3.5 g | Carbs 3.5 g | Fat 52.9 g
Per 100g | Calories 78
Protein 1.5 g | Carbs 12.6 g | Fat 2.6 g
Per 100g | Calories 111
Protein 7.3 g | Carbs 5.3 g | Fat 4.1 g
Per 100g | Calories 33
Protein 0.88 g | Carbs 4.7 g | Fat 0.29 g