Samuel Mancino's Italian Eatery - Grinder - Stromboli - Half has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Samuel Mancino's Italian Eatery - Grinder - Stromboli - Half has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 2370 mg 98.8%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 46 g 92%
Vitamin A 25% Vitamin C 50%
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 980
Protein 27 g | Carbs 199 g | Fat 6 g
Per 100g | Calories 284
Protein 4 g | Carbs 40 g | Fat 12 g
Per 100g | Calories 830
Protein 44 g | Carbs 62 g | Fat 43 g
Per 100g | Calories 140
Protein 0 g | Carbs 38 g | Fat 0 g
Per 100g | Calories 740
Protein 48 g | Carbs 74 g | Fat 26 g
Per 100g | Calories 330
Protein 22 g | Carbs 37 g | Fat 10 g
Per 100g | Calories 310
Protein 25 g | Carbs 30 g | Fat 9 g
Per 100g | Calories 610
Protein 45 g | Carbs 62 g | Fat 19 g