sam's baked penne has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing sam's baked penne has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 409.5 mg | 11.7% | ||
Sodium | 733.8 mg | 30.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 733.8 mg 30.6%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 8.3 g33.2%
Sugars 11.2 g
Protein 21.4 g 42.8%
Vitamin A 11.3% Vitamin C 2%
Calcium 11.5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 12.8 g | Carbs 28.5 g | Fat 7.5 g
Per Serving | Calories 261
Protein 8.6 g | Carbs 54.8 g | Fat 1 g
Per Serving | Calories 353
Protein 24.5 g | Carbs 57.7 g | Fat 1.3 g
Per Serving | Calories 308
Protein 9 g | Carbs 38.5 g | Fat 12.7 g
Per Serving | Calories 166
Protein 8 g | Carbs 14.8 g | Fat 9.6 g
Per Serving | Calories 242
Protein 17.5 g | Carbs 14.6 g | Fat 14.6 g
Per Serving | Calories 106
Protein 7.9 g | Carbs 8.2 g | Fat 4.3 g
Per Serving | Calories 282
Protein 11.3 g | Carbs 37.7 g | Fat 9.3 g