Salted Cashew Butter has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 25.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Salted Cashew Butter, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.6 mg | 4.1% | Mid 40% | Average |
Potassium | 513.8 mg | 14.7% | Top 30% | High |
Sodium | 576.1 mg | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.4 g | 71.5% | Top 10% | Very High |
Saturated Fat | 9.4 g | 47% | Top 30% | High |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 98 mg 4.1%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium 0.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 9 g | Carbs 47.8 g | Fat 27.8 g
Per 100g | Calories 553
Protein 16.5 g | Carbs 25.9 g | Fat 46.4 g
Per 100g | Calories 523
Protein 5.3 g | Carbs 60.6 g | Fat 28.8 g
Per 100g | Calories 92
Protein 4.6 g | Carbs 15.3 g | Fat 1.5 g
Per 100g | Calories 459
Protein 9 g | Carbs 47.8 g | Fat 27.8 g
Per 100g | Calories 553
Protein 16.5 g | Carbs 25.9 g | Fat 46.4 g
Per 100g | Calories 523
Protein 5.3 g | Carbs 60.6 g | Fat 28.8 g