Salt-and-Pepper Roast Turkey (Tacchino Arrosto con Sale e Pepe) has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salt-and-Pepper Roast Turkey (Tacchino Arrosto con Sale e Pepe) has been given a composite ranking of 12, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 46% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 560 mg 23.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g 42%
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 49 g | Carbs 7 g | Fat 21 g
Per Serving | Calories 160
Protein 18 g | Carbs 0 g | Fat 9 g
Per Serving | Calories 380
Protein 35 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 250
Protein 24 g | Carbs 1 g | Fat 15.5 g
Per Serving | Calories 300
Protein 25 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 140
Protein 9 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 520
Protein 40 g | Carbs 43 g | Fat 20 g
Per Serving | Calories 790
Protein 22 g | Carbs 85 g | Fat 40 g