Salt and Garlic Bagel Chips has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Salt and Garlic Bagel Chips has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 366 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 366 mg 15.3%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 6.4 g 12.8%
Vitamin A 1% Vitamin C 1%
Calcium 11% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 28.2 g | Carbs 49.4 g | Fat 10.6 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 52.9 g | Fat 38.8 g
Per Serving | Calories 731
Protein 16.4 g | Carbs 139.9 g | Fat 14.6 g
Per Serving | Calories 287
Protein 6.2 g | Carbs 40 g | Fat 12.5 g
Per Serving | Calories 137
Protein 4.4 g | Carbs 29.6 g | Fat 0.6 g
Per Serving | Calories 206
Protein 3 g | Carbs 18.3 g | Fat 13.4 g
Per Serving | Calories 107
Protein 2.6 g | Carbs 16.8 g | Fat 3.2 g