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Salsa Verde 25 - Recipe and Nutrition Facts
81

Salsa Verde 25 Recipe

Salsa Verde 25 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Salsa Verde 25 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

  • Very high in Dietary Fiber
  • Low in Saturated Fat
  • No Cholesterol
  • Very high in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A94 IU1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron8 mg44.4%
Potassium2000 mg57.1%
Sodium946 mg39.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber12 g48%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat0.68 g3.4%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 92

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 0.68 g 3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 946 mg 39.4%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 12 g48%

Sugars 15 g

Protein 7 g 14%

Vitamin A 1.9% Vitamin C

Calcium 16% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Salsa-Verde-Epicurious_9 Embed Table:

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