Salsa Verde 25 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salsa Verde 25 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 946 mg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 0.68 g | 3.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 92
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.68 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 946 mg 39.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 12 g48%
Sugars 15 g
Protein 7 g 14%
Vitamin A 1.9% Vitamin C
Calcium 16% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 988
Protein 2 g | Carbs 8 g | Fat 109 g
Per Serving | Calories 1018
Protein 8 g | Carbs 3 g | Fat 110 g
Per Serving | Calories 198
Protein 2 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 90
Protein 3 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 988
Protein 2 g | Carbs 8 g | Fat 109 g
Per Serving | Calories 445
Protein 8 g | Carbs 107 g | Fat 0.05 g
Per Serving | Calories 984
Protein 1 g | Carbs 7 g | Fat 108 g
Per Serving | Calories 233
Protein 3 g | Carbs 16 g | Fat 15 g