Salsa Turkey Burgers has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Salsa Turkey Burgers, and we advise that this food sparingly.
Calories from Protein | 73% | |
Calories from Fat | 8% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 22.2 mg | 0.6% | ||
Sodium | 276.4 mg | 11.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 276.4 mg 11.5%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 0.5 g2%
Sugars 1.1 g
Protein 29.4 g 58.8%
Vitamin A 2.4% Vitamin C 0.4%
Calcium 1.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 28.7 g | Carbs 33.6 g | Fat 10.5 g
Per Serving | Calories 110
Protein 11.4 g | Carbs 3.3 g | Fat 5.4 g
Per Serving | Calories 151
Protein 13.2 g | Carbs 12.1 g | Fat 5.9 g
Per Serving | Calories 132
Protein 16.2 g | Carbs 4.2 g | Fat 5.6 g
Per Serving | Calories 318
Protein 22.5 g | Carbs 17.6 g | Fat 17.3 g
Per Serving | Calories 235
Protein 31.2 g | Carbs 2.7 g | Fat 9.3 g
Per Serving | Calories 350
Protein 31.1 g | Carbs 40.9 g | Fat 5.2 g
Per Serving | Calories 296
Protein 26.9 g | Carbs 24.7 g | Fat 10.3 g