Salsa Stoup With Avocado Smash And Double-Decker Baked Quesadillas has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Stoup With Avocado Smash And Double-Decker Baked Quesadillas has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 957 mg | 27.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 2000 mg 83.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 23 g 46%
Vitamin A 1.3% Vitamin C
Calcium 56.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 3.4 g | Carbs 8 g | Fat 24.3 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 3.4 g | Fat 12.5 g
Per Serving | Calories 262
Protein 24 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 475
Protein 6 g | Carbs 6 g | Fat 49 g
Per Serving | Calories 581
Protein 9 g | Carbs 21 g | Fat 55 g
Per Serving | Calories 359
Protein 11 g | Carbs 55 g | Fat 11 g