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Salsa Meatloaf Cups Serves Six - Recipe and Nutrition Facts
43

Salsa Meatloaf Cups Serves Six Recipe

Salsa Meatloaf Cups Serves Six has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salsa Meatloaf Cups Serves Six has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat36%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.4%
Riboflavin0.18 mg10.4%
Niacin1.5 mg7.4%
Vitamin B60.15 mg7.4%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron4.8 mg26.9%
Magnesium14.4 mg3.6%
Phosphorus43 mg4.3%
Potassium87.9 mg2.5%
Sodium373.2 mg15.6%
Zinc0.3 mg2%
Copper0.05 mg2.6%
Manganese0.37 mg18.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber2.2 g8.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 373.2 mg 15.6%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 2.2 g8.8%

Sugars 4 g

Protein 20.1 g 40.2%

Vitamin A 10.4% Vitamin C 3.8%

Calcium 4.9% Iron 26.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1465434 Embed Table:

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