Salsa Fresca 8 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Salsa Fresca 8, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 236.4 mg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.53 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.44 g | 0.89% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.05% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2338.4 mg 97.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6.5 g26%
Sugars 12.2 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.2 g | Carbs 16.4 g | Fat 0.39 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 5.8 g | Fat 0.45 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 12.7 g | Fat 4.7 g
Per Serving | Calories 52
Protein 0.88 g | Carbs 4.7 g | Fat 3.8 g
Per Serving | Calories 285
Protein 13 g | Carbs 2.92 g | Fat 24.5 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 17.3 g | Fat 5.1 g
Per Serving | Calories 93
Protein 3.2 g | Carbs 8.4 g | Fat 5.8 g
Per Serving | Calories 146
Protein 8.9 g | Carbs 17.7 g | Fat 4.5 g