Salsa Enchiladas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 90.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Salsa Enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8105 IU | 162.1% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 596 mg | 59.6% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 643.3 mg | 18.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.8 g | 30.3% | ||
Dietary Fiber | 17.5 g | 70% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 1 mg 0%
Total Carbohydrates 90.8 g 30.3%
Dietary Fiber 17.5 g70%
Sugars 12.3 g
Protein 27.4 g 54.8%
Vitamin A 162.1% Vitamin C 48.4%
Calcium 59.6% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 31.8 g | Fat 0.9 g
Per Serving | Calories 114
Protein 11.6 g | Carbs 3.7 g | Fat 5.8 g
Per Serving | Calories 209
Protein 9.3 g | Carbs 44 g | Fat 0.8 g
Per Serving | Calories 521
Protein 25.9 g | Carbs 68.4 g | Fat 15.6 g
Per Serving | Calories 476
Protein 49.7 g | Carbs 6.8 g | Fat 27.3 g
Per Serving | Calories 105
Protein 4.9 g | Carbs 19.1 g | Fat 2.1 g
Per Serving | Calories 238
Protein 17.8 g | Carbs 33.2 g | Fat 8.9 g