Salsa 26 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salsa 26 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 27.6 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | Bottom 10% | Very Low |
Dietary Fiber | 0.2 g | 0.79% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.14 g | 0.27% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.03 g | 0.04% | Bottom 10% | Very Low |
Saturated Fat | 0 g | 0.02% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1215.2 mg 50.6%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 8.7 g34.8%
Sugars 19.4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.8 g | Carbs 15.1 g | Fat 0.38 g
Per Serving | Calories 23
Protein 0.84 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 223
Protein 9.5 g | Carbs 6.4 g | Fat 18.1 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 14 g | Fat 6.4 g
Per Serving | Calories 300
Protein 0.65 g | Carbs 19 g | Fat 25.5 g
Per Serving | Calories 355
Protein 6.2 g | Carbs 4.1 g | Fat 34.8 g
Per Serving | Calories 157
Protein 18.6 g | Carbs 3 g | Fat 7.5 g
Per Serving | Calories 250
Protein 7.6 g | Carbs 11.9 g | Fat 19.8 g