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Salmon with Mango Salade & Quinoa - Recipe and Nutrition Facts
82

Salmon with Mango Salade & Quinoa Recipe

Salmon with Mango Salade & Quinoa has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Salmon with Mango Salade & Quinoa, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat40%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C55.3 mg92.2%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.47 mg31.1%
Riboflavin1.5 mg89.5%
Niacin14.3 mg71.3%
Vitamin B61.6 mg78.2%
Folate136.4 mcg34.1%
Vitamin B123.6 mcg59.3%
Pantothenic Acid3.8 mg38.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron4 mg22.3%
Magnesium82.4 mg20.6%
Phosphorus569 mg56.9%
Potassium1 mg0%
Sodium76.7 mg3.2%
Zinc1.7 mg11.5%
Copper0.67 mg33.4%
Manganese0.26 mg12.9%
Selenium55.8 mcg79.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.2 g18.7%
Dietary Fiber10.9 g43.6%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat3.8 g19%
Monounsaturated Fat12.9 g
Polyunsaturated Fat6.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 612 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 82.8 mg 27.6%

Sodium 76.7 mg 3.2%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 10.9 g43.6%

Sugars 19.4 g

Protein 37.6 g 75.2%

Vitamin A 24.1% Vitamin C 92.2%

Calcium 4.8% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=260904 Embed Table:

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