salmon with greens and brown rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing salmon with greens and brown rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16805 IU | 336.1% | ||
Vitamin C | 169 mg | 281.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 1.6 mg | 78.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 4.6 mcg | 76.8% | ||
Pantothenic Acid | 3.3 mg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 145 mg | 6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 71.1 mcg | 101.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 145 mg 6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 6.1 g24.4%
Sugars 1.4 g
Protein 45.5 g 91%
Vitamin A 336.1% Vitamin C 281.7%
Calcium 17.3% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 3.1 g | Carbs 17.7 g | Fat 0.77 g
Per 100g | Calories 116
Protein 2.1 g | Carbs 16.2 g | Fat 4.9 g
Per Serving | Calories 227
Protein 3.9 g | Carbs 25.7 g | Fat 14.1 g
Per Serving | Calories 133
Protein 6.2 g | Carbs 20.6 g | Fat 2.9 g
Per Serving | Calories 335
Protein 23.8 g | Carbs 53.5 g | Fat 4 g
Per Serving | Calories 149
Protein 25.3 g | Carbs 8.6 g | Fat 2.3 g
Per Serving | Calories 182
Protein 9.6 g | Carbs 35.1 g | Fat 0.5 g
Per Serving | Calories 241
Protein 31.2 g | Carbs 5 g | Fat 9.8 g