Salmon with Dilly Salmon Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Dilly Salmon Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 34% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 5.3 mg | 26.4% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 472.3 mg | 13.5% | ||
Sodium | 447 mg | 18.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 38.9 mg 13%
Sodium 447 mg 18.6%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.1 g4.4%
Sugars 2.9 g
Protein 15.6 g 31.2%
Vitamin A 1.9% Vitamin C 25.3%
Calcium 10.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 35 g | Carbs 6 g | Fat 26 g
Per Serving | Calories 400
Protein 38 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 6.6 g | Fat 20.8 g
Per Serving | Calories 200
Protein 17.8 g | Carbs 2.7 g | Fat 13.9 g
Per Serving | Calories 298
Protein 20.2 g | Carbs 46.2 g | Fat 6.8 g
Per Serving | Calories 68
Protein 5.7 g | Carbs 0.4 g | Fat 4.6 g
Per Serving | Calories 255
Protein 35.1 g | Carbs 10.2 g | Fat 7.8 g
Per Serving | Calories 255
Protein 25.9 g | Carbs 20.5 g | Fat 10.1 g