Salmon with brown butter, almonds and green beans has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Salmon with brown butter, almonds and green beans, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 49% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 13.2 mg | 65.9% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 4.9 mcg | 82% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 492 mg | 49.2% | ||
Potassium | 865 mg | 24.7% | ||
Sodium | 257.5 mg | 10.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 82.2 mcg | 117.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 257.5 mg 10.7%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 39.7 g 79.4%
Vitamin A 27.4% Vitamin C 30.2%
Calcium 8.5% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 40.2 g | Carbs 2.7 g | Fat 17.2 g
Per Serving | Calories 520
Protein 35 g | Carbs 2 g | Fat 39 g
Per Serving | Calories 293
Protein 38.7 g | Carbs 0 g | Fat 14.4 g
Per Serving | Calories 179
Protein 15 g | Carbs 0.36 g | Fat 12.6 g
Per Serving | Calories 180
Protein 12 g | Carbs 18.1 g | Fat 6.3 g
Per Serving | Calories 232
Protein 23.8 g | Carbs 12.8 g | Fat 9.1 g
Per Serving | Calories 315
Protein 32.8 g | Carbs 31.9 g | Fat 5.8 g
Per Serving | Calories 330
Protein 19 g | Carbs 53.5 g | Fat 5.5 g