Salmon with Black Olive Vinaigrette has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Salmon with Black Olive Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.84 mg | 49.3% | ||
Niacin | 17.2 mg | 86.1% | ||
Vitamin B6 | 1.7 mg | 83.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.3 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 333 mg | 13.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 80.1 mcg | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 333 mg 13.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.3 g1.2%
Sugars 4.4 g
Protein 43.5 g 87%
Vitamin A 5.4% Vitamin C 2.3%
Calcium 3.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 23 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 381
Protein 31.8 g | Carbs 5.3 g | Fat 25.7 g
Per Serving | Calories 118
Protein 16.4 g | Carbs 1.26 g | Fat 4.8 g
Per Serving | Calories 505
Protein 39 g | Carbs 27.3 g | Fat 26.1 g
Per Serving | Calories 274
Protein 19.3 g | Carbs 25.4 g | Fat 11.2 g
Per Serving | Calories 55
Protein 7.4 g | Carbs 0.3 g | Fat 2.7 g
Per Serving | Calories 134
Protein 22.6 g | Carbs 8.1 g | Fat 1.3 g