Salmon w/ Mustard & Molasses has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Salmon w/ Mustard & Molasses, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 11.6 mg | 58.2% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.4 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 621.2 mg | 25.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 56.6 mcg | 80.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 621.2 mg 25.9%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 1.1 g4.4%
Sugars 13.8 g
Protein 32.9 g 65.8%
Vitamin A 1.1% Vitamin C 23.4%
Calcium 10% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 34.4 g | Carbs 7.8 g | Fat 12.3 g
Per Serving | Calories 430
Protein 37 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 142
Protein 6.7 g | Carbs 16.6 g | Fat 5.8 g
Per Serving | Calories 331
Protein 1.5 g | Carbs 10.9 g | Fat 30.8 g
Per Serving | Calories 364
Protein 43.6 g | Carbs 13.3 g | Fat 14 g
Per Serving | Calories 426
Protein 25.5 g | Carbs 43.9 g | Fat 16.5 g
Per Serving | Calories 142
Protein 8.1 g | Carbs 14.7 g | Fat 7.2 g
Per Serving | Calories 337
Protein 28.1 g | Carbs 1.8 g | Fat 23.9 g