Salmon Roulades Wrapped in Cabbage has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Salmon Roulades Wrapped in Cabbage, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 79.6 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.78 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.56 g | 2.2% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.99 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 651.1 mg 27.1%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 4.6 g18.4%
Sugars 7.1 g
Protein 24.1 g 48.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.4 g | Carbs 5.6 g | Fat 0.17 g
Per Serving | Calories 236
Protein 5.9 g | Carbs 27 g | Fat 11.7 g
Per Serving | Calories 371
Protein 0.71 g | Carbs 6.6 g | Fat 38.8 g
Per Serving | Calories 144
Protein 0.32 g | Carbs 8.7 g | Fat 12.2 g
Per Serving | Calories 159
Protein 3.2 g | Carbs 30.2 g | Fat 2.6 g
Per Serving | Calories 97
Protein 4 g | Carbs 16.9 g | Fat 1.3 g
Per Serving | Calories 99
Protein 4.9 g | Carbs 11.4 g | Fat 3.2 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 10.8 g | Fat 7.8 g