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Salmon Pie With Egg Sauce - Recipe and Nutrition Facts
58

Salmon Pie With Egg Sauce Recipe

Salmon Pie With Egg Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 101.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Salmon Pie With Egg Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A122.6 IU2.5%Mid 40%Average
Retinol33.3 mcg
Vitamin C8 mg13.3%Top 30%High
Vitamin D77.9 IU19.5%Top 10%Very High
Thiamin0.14 mg9.5%Top 30%High
Riboflavin0.14 mg8.4%Top 30%High
Niacin2 mg10%Mid 40%Average
Vitamin B60.14 mg7.1%Top 30%High
Folate23.9 mcg6%Mid 40%Average
Folic Acid9.7 mcg
Vitamin B120.86 mcg14.3%Top 10%Very High
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74.6 mg7.5%Top 30%High
Iron1 mg5.6%Mid 40%Average
Magnesium19.6 mg4.9%Mid 40%Average
Phosphorus120.9 mg12.1%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium200.1 mg8.3%Mid 40%Average
Zinc0.57 mg3.8%Mid 40%Average
Copper0.14 mg7.1%Top 10%Very High
Manganese0.14 mg7.1%Mid 40%Average
Selenium12 mcg17.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%Mid 40%Average
Dietary Fiber1.5 g6.1%Mid 40%Average
Starch5.9 g
Sugars0.6 g
Sucrose0.1 mg
Glucose0.3 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.7%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.9 mg
Glutamic Acid1.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.7%Mid 40%Average
Saturated Fat2.7 g13.6%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.4 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1112 Calories from Fat 521

% Daily Value *

Total Fat 57.9 g 89.1%

Saturated Fat 19 g 95%

Trans Fat

Cholesterol 390 mg 130%

Sodium 1401 mg 58.4%

Total Carbohydrates 101.1 g 33.7%

Dietary Fiber 10.6 g42.4%

Sugars 3.9 g

Protein 47.8 g 95.6%

Vitamin A 17.2% Vitamin C 93.3%

Calcium 52.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/salmon-pie-with-egg-sauce-340901 Embed Table:

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