Salmon Patties with Flax has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Patties with Flax has been given a composite ranking of 77, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 5.6 mcg | 93.2% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 560.8 mg | 16% | ||
Sodium | 194 mg | 8.1% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 45.7 mcg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 194 mg 8.1%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 3.3 g13.2%
Sugars 0.8 g
Protein 27.2 g 54.4%
Vitamin A 9.9% Vitamin C 22.4%
Calcium 28.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 8 g | Carbs 8 g | Fat 2.8 g
Per Serving | Calories 56
Protein 4.2 g | Carbs 4.6 g | Fat 2.5 g
Per Serving | Calories 305
Protein 39.3 g | Carbs 4.7 g | Fat 12.9 g
Per Serving | Calories 311
Protein 35.7 g | Carbs 10.3 g | Fat 13.4 g
Per Serving | Calories 401
Protein 26.5 g | Carbs 58.2 g | Fat 6.5 g
Per Serving | Calories 241
Protein 19 g | Carbs 17.4 g | Fat 10.2 g
Per Serving | Calories 424
Protein 29.9 g | Carbs 2.3 g | Fat 32.9 g
Per Serving | Calories 230
Protein 29 g | Carbs 5.9 g | Fat 9.3 g