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Salmon mini-pizzas - Recipe and Nutrition Facts
69

Salmon mini-pizzas Recipe

Salmon mini-pizzas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon mini-pizzas has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat43%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.24 mg16.1%
Riboflavin0.27 mg15.9%
Niacin4.3 mg21.5%
Vitamin B60.27 mg13.3%
Folate50 mcg12.5%
Vitamin B121.5 mcg25.4%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium468 mg46.8%
Iron2.2 mg12.3%
Magnesium77.6 mg19.4%
Phosphorus466 mg46.6%
Potassium320.7 mg9.2%
Sodium702.7 mg29.3%
Zinc2.5 mg16.9%
Copper0.3 mg15.1%
Manganese1.5 mg72.6%
Selenium42.9 mcg61.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber5.1 g20.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat5.4 g27%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 702.7 mg 29.3%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 5.1 g20.4%

Sugars 4.2 g

Protein 21.2 g 42.4%

Vitamin A 6.8% Vitamin C 1.2%

Calcium 46.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67096 Embed Table:

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