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Salmon , lentils and whole cranberry sauce - Recipe and Nutrition Facts
83

Salmon, lentils and whole cranberry sauce Recipe

Salmon, lentils and whole cranberry sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon, lentils and whole cranberry sauce has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat19%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7455 IU149.1%
Vitamin C15.9 mg26.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.54 mg35.8%
Riboflavin0.78 mg46.1%
Niacin12.9 mg64.4%
Vitamin B61.4 mg69.4%
Folate315.6 mcg78.9%
Vitamin B123.5 mcg57.6%
Pantothenic Acid2.9 mg28.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron5.9 mg32.8%
Magnesium143.6 mg35.9%
Phosphorus514 mg51.4%
Potassium1 mg0%
Sodium381.4 mg15.9%
Zinc2.9 mg19%
Copper0.75 mg37.4%
Manganese1.4 mg70.4%
Selenium57.4 mcg82%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%
Dietary Fiber11.7 g46.8%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.8 g81.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 381.4 mg 15.9%

Total Carbohydrates 52.5 g 17.5%

Dietary Fiber 11.7 g46.8%

Sugars 22.1 g

Protein 40.8 g 81.6%

Vitamin A 149.1% Vitamin C 26.5%

Calcium 17.5% Iron 32.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237594 Embed Table:

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