Salmon, lentils and whole cranberry sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon, lentils and whole cranberry sauce has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 19% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7455 IU | 149.1% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 1.4 mg | 69.4% | ||
Folate | 315.6 mcg | 78.9% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.9 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 5.9 mg | 32.8% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 381.4 mg | 15.9% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.75 mg | 37.4% | ||
Manganese | 1.4 mg | 70.4% | ||
Selenium | 57.4 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 381.4 mg 15.9%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 11.7 g46.8%
Sugars 22.1 g
Protein 40.8 g 81.6%
Vitamin A 149.1% Vitamin C 26.5%
Calcium 17.5% Iron 32.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 0 g | Carbs 36.7 g | Fat 0 g
Per 100g | Calories 132
Protein 0 g | Carbs 34.4 g | Fat 0 g
Per Serving | Calories 25
Protein 0.1 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 91
Protein 0.1 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 533
Protein 42.5 g | Carbs 26.2 g | Fat 30.2 g
Per Serving | Calories 271
Protein 12.9 g | Carbs 46.6 g | Fat 3.4 g
Per Serving | Calories 111
Protein 11.9 g | Carbs 5.9 g | Fat 4.5 g
Per Serving | Calories 231
Protein 10.1 g | Carbs 13.9 g | Fat 15.2 g