Salmon Lemenato has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Lemenato has been given a composite ranking of 71, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 39% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 11.5 mg | 57.6% | ||
Vitamin B6 | 1.1 mg | 57.3% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.2 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 771.4 mg | 22% | ||
Sodium | 64.6 mg | 2.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 53.8 mcg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 64.6 mg 2.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 29.3 g 58.6%
Vitamin A 2.1% Vitamin C 21%
Calcium 3.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 18.7 g | Carbs 28.2 g | Fat 11.2 g
Per Serving | Calories 195
Protein 21.6 g | Carbs 0 g | Fat 11.4 g
Per Serving | Calories 459
Protein 40.5 g | Carbs 38 g | Fat 15.7 g
Per Serving | Calories 179
Protein 19.4 g | Carbs 4.6 g | Fat 10.1 g
Per Serving | Calories 324
Protein 30.7 g | Carbs 18.3 g | Fat 12.3 g
Per Serving | Calories 216
Protein 18.3 g | Carbs 28.8 g | Fat 3.6 g
Per Serving | Calories 269
Protein 11 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 253
Protein 29.7 g | Carbs 6.5 g | Fat 12 g