Salmon Club Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Club Sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 1240 mg | 35.4% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 400 mg 16.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 36 g 72%
Vitamin A 90% Vitamin C 80%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 45 g | Carbs 51 g | Fat 30 g
Per 100g | Calories 179
Protein 10.9 g | Carbs 19.4 g | Fat 6.2 g
Per Serving | Calories 157
Protein 14.7 g | Carbs 8.9 g | Fat 6.8 g
Per Serving | Calories 270
Protein 27.4 g | Carbs 23 g | Fat 7.6 g
Per Serving | Calories 140
Protein 6 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 460
Protein 29 g | Carbs 43 g | Fat 19 g
Per Serving | Calories 300
Protein 23 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 120
Protein 3 g | Carbs 17 g | Fat 7 g