Salmon Cheddar Bake 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Cheddar Bake 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 386.7 IU | 7.7% | Top 30% | High |
Retinol | 100.4 mcg | |||
Vitamin C | 0.44 mg | 0.74% | Mid 40% | Average |
Vitamin D | 150.7 IU | 37.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.44 mg | 26.1% | Top 10% | Very High |
Niacin | 3.1 mg | 15.6% | Top 30% | High |
Vitamin B6 | 0.44 mg | 22.2% | Top 10% | Very High |
Folate | 32.9 mcg | 8.2% | Top 30% | High |
Folic Acid | 12.9 mcg | |||
Vitamin B12 | 1.8 mcg | 29.6% | Top 10% | Very High |
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | Top 10% | Very High |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Magnesium | 21.3 mg | 5.3% | Mid 40% | Average |
Phosphorus | 234.7 mg | 23.5% | Top 10% | Very High |
Potassium | 197.3 mg | 5.6% | Mid 40% | Average |
Sodium | 354.8 mg | 14.8% | Top 30% | High |
Zinc | 0.89 mg | 5.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.3 mcg | 30.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Bottom 30% | Low |
Sugars | 0.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.7% | Top 30% | High |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 215
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 294.7 mg 98.2%
Sodium 798.3 mg 33.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1 g4%
Sugars 2.1 g
Protein 32.5 g 65%
Vitamin A 17.4% Vitamin C 1.7%
Calcium 39.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 9.4 g | Carbs 20.3 g | Fat 10.4 g
Per Serving | Calories 193
Protein 15.8 g | Carbs 9.2 g | Fat 10.7 g
Per Serving | Calories 270
Protein 16.2 g | Carbs 32.1 g | Fat 8.6 g
Per Serving | Calories 116
Protein 8.2 g | Carbs 10.3 g | Fat 4.7 g
Per Serving | Calories 70
Protein 7.4 g | Carbs 3.2 g | Fat 3.1 g
Per Serving | Calories 77
Protein 7.5 g | Carbs 6.9 g | Fat 2.5 g
Per Serving | Calories 138
Protein 10.8 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 241
Protein 11.7 g | Carbs 2.07 g | Fat 20.7 g