salmon cakes with peach salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for salmon cakes with peach salsa, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 8.6 mg | 42.9% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 5.1 mcg | 85.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 609.6 mg | 17.4% | ||
Sodium | 133.4 mg | 5.6% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 39.1 mcg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 108.7 mg 36.2%
Sodium 133.4 mg 5.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.2 g12.8%
Sugars 3.6 g
Protein 25.5 g 51%
Vitamin A 12.8% Vitamin C 47.2%
Calcium 27.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 30.3 g | Carbs 14 g | Fat 7.4 g
Per Serving | Calories 255
Protein 20.7 g | Carbs 14.9 g | Fat 12.2 g
Per Serving | Calories 332
Protein 44.5 g | Carbs 5.7 g | Fat 13.4 g
Per Serving | Calories 253
Protein 29.7 g | Carbs 6.5 g | Fat 12 g
Per Serving | Calories 354
Protein 52.6 g | Carbs 27.5 g | Fat 9.5 g
Per Serving | Calories 147
Protein 15.1 g | Carbs 2.6 g | Fat 8.6 g
Per Serving | Calories 184
Protein 10.2 g | Carbs 32.7 g | Fat 2.9 g
Per Serving | Calories 328
Protein 24.4 g | Carbs 24.1 g | Fat 14.5 g