Salmon Artichoke Penne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Artichoke Penne has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 52.9 mg | 88.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.83 mg | 55.6% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 14.2 mg | 71.1% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 3.9 mcg | 65.4% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 779.1 mg | 22.3% | ||
Sodium | 134.7 mg | 5.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 67.6 mcg | 96.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 21.3 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 0
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 134.7 mg 5.6%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 5.9 g23.6%
Sugars 3.5 g
Protein 39.5 g 79%
Vitamin A 14.4% Vitamin C 88.2%
Calcium 2.9% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 29.7 g | Carbs 63.4 g | Fat 10.4 g
Per Serving | Calories 5486
Protein 30 g | Carbs 19 g | Fat 593 g
Per Serving | Calories 355
Protein 14.1 g | Carbs 22.5 g | Fat 23.7 g
Per Serving | Calories 212
Protein 10.4 g | Carbs 25.7 g | Fat 8.7 g
Per Serving | Calories 269
Protein 23.3 g | Carbs 30.1 g | Fat 7.1 g
Per Serving | Calories 385
Protein 29.3 g | Carbs 33.2 g | Fat 13.1 g