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Salmon Artichoke Penne - Recipe and Nutrition Facts
81

Salmon Artichoke Penne Recipe

Salmon Artichoke Penne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon Artichoke Penne has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C52.9 mg88.2%
Vitamin D0 IU
Vitamin E4 mg13.4%
Thiamin0.83 mg55.6%
Riboflavin0.45 mg26.2%
Niacin14.2 mg71.1%
Vitamin B60.47 mg23.7%
Folate128.4 mcg32.1%
Vitamin B123.9 mcg65.4%
Pantothenic Acid1.6 mg16.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron3.9 mg21.8%
Magnesium52.8 mg13.2%
Phosphorus378 mg37.8%
Potassium779.1 mg22.3%
Sodium134.7 mg5.6%
Zinc1.1 mg7.5%
Copper0.3 mg14.9%
Manganese0.18 mg9%
Selenium67.6 mcg96.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber5.9 g23.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.5 g79%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.9 g52.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat21.3 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 633 Calories from Fat 0

% Daily Value *

Total Fat 33.9 g 52.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 134.7 mg 5.6%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 5.9 g23.6%

Sugars 3.5 g

Protein 39.5 g 79%

Vitamin A 14.4% Vitamin C 88.2%

Calcium 2.9% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=537967 Embed Table:

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