salmon and kumara cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for salmon and kumara cakes, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 27% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14025 IU | 280.5% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 4.1 mcg | 67.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 478.8 mg | 13.7% | ||
Sodium | 82.2 mg | 3.4% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 82.2 mg 3.4%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 19.6 g 39.2%
Vitamin A 280.5% Vitamin C 41.8%
Calcium 22.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 33.6 g | Carbs 4.2 g | Fat 8.2 g
Per Serving | Calories 129
Protein 17.2 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 46
Protein 3.9 g | Carbs 5.2 g | Fat 1.1 g
Per Serving | Calories 273
Protein 10.9 g | Carbs 18.3 g | Fat 17.3 g
Per Serving | Calories 339
Protein 54.8 g | Carbs 12.2 g | Fat 6.4 g
Per Serving | Calories 414
Protein 35.5 g | Carbs 52.2 g | Fat 6 g
Per Serving | Calories 296
Protein 20.1 g | Carbs 24.7 g | Fat 12.7 g
Per Serving | Calories 471
Protein 31 g | Carbs 46.5 g | Fat 15.8 g