Salmon and Grilled Vegetable Lasagna has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 96.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon and Grilled Vegetable Lasagna has been given a composite ranking of 64, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.63 IU | 0.01% | Bottom 30% | Low |
Retinol | 32.6 mcg | |||
Vitamin C | 8.1 mg | 13.6% | Top 30% | High |
Vitamin D | 65.8 IU | 16.4% | Top 10% | Very High |
Thiamin | 0.21 mg | 13.9% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.3% | Top 30% | High |
Niacin | 4.8 mg | 24% | Top 10% | Very High |
Vitamin B6 | 0.21 mg | 10.4% | Top 30% | High |
Folate | 54.5 mcg | 13.6% | Top 30% | High |
Folic Acid | 34.7 mcg | |||
Vitamin B12 | 1 mcg | 17.4% | Top 10% | Very High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.3 mg | 10.2% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 32.6 mg | 8.1% | Top 30% | High |
Phosphorus | 153.9 mg | 15.4% | Top 30% | High |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 382.7 mg | 15.9% | Top 30% | High |
Zinc | 1 mg | 7% | Top 30% | High |
Copper | 0.21 mg | 10.4% | Top 10% | Very High |
Manganese | 0.42 mg | 20.9% | Top 30% | High |
Selenium | 18.2 mcg | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Starch | 9.8 g | |||
Sugars | 6.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 93.9 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 825 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 95.9 mg 32%
Sodium 1833.3 mg 76.4%
Total Carbohydrates 96.9 g 32.3%
Dietary Fiber 7.3 g29.2%
Sugars 29.7 g
Protein 47.4 g 94.8%
Vitamin A 0.1% Vitamin C 65%
Calcium 49% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 11.3 g | Carbs 7.6 g | Fat 8.7 g
Per Serving | Calories 304
Protein 27.7 g | Carbs 29.2 g | Fat 8.3 g
Per Serving | Calories 117
Protein 10 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 150
Protein 11.4 g | Carbs 11.2 g | Fat 7.1 g
Per Serving | Calories 217
Protein 15.1 g | Carbs 2.57 g | Fat 16.1 g
Per Serving | Calories 232
Protein 2.7 g | Carbs 14.5 g | Fat 18.7 g
Per Serving | Calories 97
Protein 1.8 g | Carbs 13.5 g | Fat 4.7 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 32.1 g | Fat 0.35 g