Salmon and Couscous Packets has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon and Couscous Packets has been given a composite ranking of 65, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 22% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 3.9 mcg | 65.3% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 696.9 mg | 19.9% | ||
Sodium | 263.5 mg | 11% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 65 mcg | 92.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 263.5 mg 11%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.4 g9.6%
Sugars 2.9 g
Protein 32.2 g 64.4%
Vitamin A 27.7% Vitamin C 13.6%
Calcium 5.9% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 11.6 g | Carbs 8.3 g | Fat 3.9 g
Per Serving | Calories 606
Protein 55 g | Carbs 47.5 g | Fat 21 g
Per Serving | Calories 318
Protein 36.9 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 86
Protein 7.4 g | Carbs 9.7 g | Fat 1.7 g
Per Serving | Calories 568
Protein 60.5 g | Carbs 54.7 g | Fat 10.2 g
Per Serving | Calories 125
Protein 21.7 g | Carbs 4.8 g | Fat 2.9 g
Per Serving | Calories 317
Protein 30.9 g | Carbs 25.7 g | Fat 10.2 g
Per Serving | Calories 71
Protein 1.2 g | Carbs 0.2 g | Fat 7.4 g