Salmon and Corn Fritters has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Salmon and Corn Fritters, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 22.1 mcg | |||
Vitamin C | 13.9 mg | 23.2% | Top 30% | High |
Vitamin D | 243.9 IU | 61% | Top 10% | Very High |
Thiamin | 0.41 mg | 27.3% | Top 10% | Very High |
Riboflavin | 0.41 mg | 24.1% | Top 10% | Very High |
Niacin | 5.7 mg | 28.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 43.9 mcg | 11% | Top 30% | High |
Folic Acid | 13.5 mcg | |||
Vitamin B12 | 2.9 mcg | 47.8% | Top 10% | Very High |
Pantothenic Acid | 0.82 mg | 8.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185.7 mg | 18.6% | Top 10% | Very High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 34.8 mg | 8.7% | Top 30% | High |
Phosphorus | 259.4 mg | 25.9% | Top 10% | Very High |
Potassium | 319.7 mg | 9.1% | Top 10% | Very High |
Sodium | 473.5 mg | 19.7% | Top 30% | High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.5% | Top 30% | High |
Selenium | 26.6 mcg | 38.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 3 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 166.8 mg 55.6%
Sodium 1155.3 mg 48.1%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 4.8 g19.2%
Sugars 7.3 g
Protein 38 g 76%
Vitamin A 0% Vitamin C 56.7%
Calcium 45.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.1 g | Carbs 15.9 g | Fat 1 g
Per Serving | Calories 190
Protein 6.6 g | Carbs 32.7 g | Fat 4.1 g
Per Serving | Calories 121
Protein 4.2 g | Carbs 25.1 g | Fat 1.7 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 1 g | Fat 0.87 g
Per Serving | Calories 152
Protein 10.8 g | Carbs 11.5 g | Fat 6.9 g
Per Serving | Calories 92
Protein 6.7 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 43
Protein 0.66 g | Carbs 6.9 g | Fat 1.1 g
Per Serving | Calories 177
Protein 7 g | Carbs 19.3 g | Fat 8.2 g