Salmon and Corn Chowder 2 has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Salmon and Corn Chowder 2, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 38.3 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.54 g | 2.1% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 173
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 140.4 mg 46.8%
Sodium 256.7 mg 10.7%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 3.6 g14.4%
Sugars 2.4 g
Protein 51 g 102%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 6.2 g | Carbs 14.8 g | Fat 3.9 g
Per Serving | Calories 94
Protein 5.1 g | Carbs 10.6 g | Fat 3.8 g
Per Serving | Calories 128
Protein 9 g | Carbs 9.8 g | Fat 6.1 g
Per Serving | Calories 73
Protein 5.4 g | Carbs 11.3 g | Fat 0.96 g