Salad Spinners - Two Scrambled Eggs - Canadian Bacon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Salad Spinners - Two Scrambled Eggs - Canadian Bacon has been given a composite ranking of 8, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 1.6 mg | 9% | Mid 40% | Average |
Sodium | 731.5 mg | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 468 mg 156%
Sodium 1624 mg 67.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 29 g 58%
Vitamin A 20% Vitamin C 25%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 8.4 g | Carbs 18.9 g | Fat 4 g
Per 100g | Calories 120
Protein 7.3 g | Carbs 22.2 g | Fat 0.37 g
Per 100g | Calories 200
Protein 14 g | Carbs 3 g | Fat 15 g
Per 100g | Calories 16
Protein 3.6 g | Carbs 0 g | Fat 0.1 g
Per 100g | Calories 90
Protein 8.1 g | Carbs 10.4 g | Fat 2.1 g
Per 100g | Calories 156
Protein 10.3 g | Carbs 17.6 g | Fat 4.8 g
Per 100g | Calories 165
Protein 12.2 g | Carbs 11.4 g | Fat 7.6 g
Per 100g | Calories 130
Protein 4 g | Carbs 13.1 g | Fat 7.6 g