Salad Spinners - Three Eggs - Egg Whites - Chicken Sausage has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Salad Spinners - Three Eggs - Egg Whites - Chicken Sausage, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.8 mg | 3.6% | Mid 40% | Average |
Iron | 1.6 mg | 9% | Mid 40% | Average |
Sodium | 493.9 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 87
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 1378 mg 57.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 1.1 g | Carbs 0.05 g | Fat 0.69 g
Per Serving | Calories 184
Protein 12.4 g | Carbs 5.3 g | Fat 12.2 g
Per 100g | Calories 137
Protein 10.8 g | Carbs 13.5 g | Fat 4.5 g
Per 100g | Calories 211
Protein 12.5 g | Carbs 10.8 g | Fat 12.9 g
Per 100g | Calories 147
Protein 12.6 g | Carbs 1.86 g | Fat 9.7 g
Per 100g | Calories 69
Protein 9.9 g | Carbs 3.6 g | Fat 1.9 g
Per 100g | Calories 102
Protein 10.3 g | Carbs 9.4 g | Fat 2.9 g
Per 100g | Calories 126
Protein 8 g | Carbs 12 g | Fat 5.4 g