Salad Spinners - Spinach and Artichoke Omelet - Egg Whites has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 2.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Salad Spinners - Spinach and Artichoke Omelet - Egg Whites, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 35% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 156.9 IU | 3.1% | Mid 40% | Average |
Vitamin C | 11.8 mg | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | Top 30% | High |
Iron | 0.55 mg | 3.1% | Mid 40% | Average |
Sodium | 202.4 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.35 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 74
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 516 mg 21.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 27 g 54%
Vitamin A 8% Vitamin C 50%
Calcium 25% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 12.6 g | Carbs 1.86 g | Fat 9.7 g
Per 100g | Calories 207
Protein 13.4 g | Carbs 1.86 g | Fat 15.6 g
Per 100g | Calories 329
Protein 38 g | Carbs 10 g | Fat 15 g
Per 100g | Calories 389
Protein 30.2 g | Carbs 28 g | Fat 20.4 g
Per 100g | Calories 143
Protein 9.9 g | Carbs 10.6 g | Fat 6.5 g
Per 100g | Calories 222
Protein 16.7 g | Carbs 11.7 g | Fat 11.7 g
Per 100g | Calories 221
Protein 11 g | Carbs 19.8 g | Fat 11 g
Per 100g | Calories 121
Protein 7.2 g | Carbs 8.6 g | Fat 6.7 g