Salad Spinners - Oriental - Roast Beef - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salad Spinners - Oriental - Roast Beef - No Dressing has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1016.7 IU | 20.3% | Top 30% | High |
Vitamin C | 22.2 mg | 37.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.7 mg | 9.6% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Sodium | 51.9 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 311
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 217 mg 9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 11 g44%
Sugars 8 g
Protein 35 g 70%
Vitamin A 85% Vitamin C 155%
Calcium 40% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 8.3 g | Carbs 10.2 g | Fat 1.7 g
Per 100g | Calories 116
Protein 6.1 g | Carbs 12.6 g | Fat 5.1 g
Per 100g | Calories 121
Protein 11.2 g | Carbs 7.5 g | Fat 5.1 g
Per 100g | Calories 184
Protein 11.5 g | Carbs 7.8 g | Fat 12.3 g
Per 100g | Calories 86
Protein 8.3 g | Carbs 10.2 g | Fat 1.7 g
Per 100g | Calories 116
Protein 6.1 g | Carbs 12.6 g | Fat 5.1 g
Per 100g | Calories 121
Protein 11.2 g | Carbs 7.5 g | Fat 5.1 g
Per 100g | Calories 89
Protein 6.2 g | Carbs 7.6 g | Fat 3.8 g