Salad Spinners - Flap Jacks - Half Stack has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Salad Spinners - Flap Jacks - Half Stack has been given a composite ranking of 28, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29.4 IU | 0.6% | Mid 40% | Average |
Vitamin C | 2.2 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220.6 mg | 22.1% | Top 10% | Very High |
Iron | 1.9 mg | 10.3% | Top 30% | High |
Sodium | 439.3 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1545 Calories from Fat 594
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 401 mg 133.7%
Sodium 2987 mg 124.5%
Total Carbohydrates 193 g 64.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 44 g 88%
Vitamin A 4% Vitamin C 25%
Calcium 150% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 897
Protein 76 g | Carbs 25 g | Fat 56 g
Per 100g | Calories 41
Protein 1.7 g | Carbs 8.5 g | Fat 0.34 g
Per 100g | Calories 350
Protein 36.1 g | Carbs 11.9 g | Fat 13.7 g
Per 100g | Calories 30
Protein 2 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 102
Protein 5.6 g | Carbs 12 g | Fat 3.9 g
Per 100g | Calories 83
Protein 5.8 g | Carbs 10.4 g | Fat 2.8 g
Per 100g | Calories 96
Protein 5.4 g | Carbs 7.2 g | Fat 5.4 g
Per 100g | Calories 117
Protein 9.2 g | Carbs 6.6 g | Fat 6.6 g