Salad Spinners - Butternut Squash Soup has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Salad Spinners - Butternut Squash Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147.1 IU | 2.9% | Mid 40% | Average |
Vitamin C | 3.5 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Top 30% | High |
Iron | 0.21 mg | 1.1% | Bottom 30% | Low |
Sodium | 313.2 mg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 188
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 1065 mg 44.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 20%
Calcium 30% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 3.5 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 153
Protein 3 g | Carbs 38 g | Fat 0.5 g
Per 100g | Calories 96
Protein 1.8 g | Carbs 10.8 g | Fat 5.8 g
Per 100g | Calories 90
Protein 2 g | Carbs 16 g | Fat 2 g
Per 100g | Calories 117
Protein 9.2 g | Carbs 6.6 g | Fat 6.6 g
Per 100g | Calories 96
Protein 5.4 g | Carbs 7.2 g | Fat 5.4 g
Per 100g | Calories 167
Protein 9.8 g | Carbs 10.2 g | Fat 9.8 g
Per 100g | Calories 92
Protein 5.5 g | Carbs 7.4 g | Fat 4.8 g